It’s a culinary feast coup in the city.
Story so far: It’s a great time to be a foodie in this city and treat your taste buds to new and exciting flavours. Several eateries have recently either revamped their menus or introduced new ones.
- Tiamo, a poolside restaurant, recently unveiled a new menu that features classic Italian and Mediterranean flavours made with contemporary techniques and locally produced ingredients. It includes everything from delectable small bites to braised duck risotto.
- Mamagoto, a popular Pan Asian cafe, has announced a selection of flavourful bao buns, soft tacos, dim sums, and sushi, supposedly inspired by street food. Watch out for new sushi flavours like salmon katsu uramaki, packed with crispy salmon, cucumber, and wasabi mayo.
Anything desi? International cuisines are fun but not for everyone’s taste. Street Storyss boasts of a quirky and delicious gourmet reconstruction of vegetarian street food. Its new summer flavours are dahi khakkra chaat, pineapple mousse chaat, jackfruit nihari with zaatar kulcha, pumpkin ghee podi, and blue cheese with scallion chilli paratha.
- Watson’s does not discriminate and offers both international and local flavours. New dishes include money bags, rava fried prawns, lotus stem with honey chilli sauce, podi grilled fish, paneer karepak vepudu, and mutton malvani.